Zingerman’s Food Tours Dinner Series: Hungarian Wine Event (SOLD OUT)
Feb
21
6:30 PM18:30

Zingerman’s Food Tours Dinner Series: Hungarian Wine Event (SOLD OUT)

A night featuring never-before-tasted Hungarian Wines and a light dinner inspired by George Lang

Join us for an evening of Hungarian wines and George Lang’s Hungarian-inspired recipes at Zingerman’s Greyline. Zingerman’s Food Tours invites you to a special Hungarian winter event, featuring their tour partner and friend Gábor Bánfalvi. Gábor will be bringing along several hand-picked Hungarian wines for a tasting that you’ll not soon forget. Many of these wines Gábor is bringing are new to the United States, let alone Ann Arbor, Michigan! Along with the wine, our Zingerman’s chefs will be putting together mouth-watering food pairings from George Lang’s recipe book—George was known as Hungary’s most celebrated chef who spent his life capturing and protecting Hungary’s most traditional recipes. In honor of his work and the exciting partnership we have with tour partner, Taste Hungary, we’re excited to share a winter evening with you and celebrate our love for Hungarian food and wine.

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Zingerman’s Food Tours Dinner Series: Italian Dinner and Balsamic Vinegar Event
Jan
16
6:30 PM18:30

Zingerman’s Food Tours Dinner Series: Italian Dinner and Balsamic Vinegar Event

A Traditional six-course meal and two wines to taste; presentation by Simone Tintori

We’re excited to celebrate Zingerman’s annual Balsamic Blowout by welcoming our close friend Simone Tintori from La Vecchia Dispensa for an interactive evening and lesson in traditional balsamic vinegar. That’s right, he’s coming all the way from Modena, Italy to Ann Arbor for one night only! Simone is the fourth generation to carry out the tradition of balsamic vinegar production from his village. During this special event, we’ll enjoy a traditional six-course Italian dinner, two hand-selected wines, and a LIVE interactive lesson in traditional balsamic production straight from the source in ITALY!

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