Upcoming Premier Tours


March 24 - April 2, 2019 5 spots left $6900 Per Person 12 people
Come with us on an unforgettable culinary adventure and experience the food, people, and culture of Morocco. From a private guest house in the Palmeraie, surrounded by lush gardens of fruits, vegetables, and herbs, to the bustling, lively markets of Marrakech with their towers of fresh spices, to the wonderful traditional cooking of the mountain villages and sunny seaside towns of the region we will explore, this will be a tour to delight all your senses. Learn more »


May 6th - 16th, 2019 6 spots left $6900 per person 12 people
Hungary has an incredibly rich and varied food tradition reaching back at least 1500 years, including an Eastern European Jewish influence. From the regional cheeses, wines, cured meats, and bountiful produce, to the incredible breads, pastries, and elegant multi-layered tortas, Hungary has it all. Come find out how much more there is to Hungarian food than its excellent paprika! Learn more »

Sicily, Italy

May 20-30, 2019 SOLD OUT - waiting list $6,200 per person sharing a room $6,600 per person for solo travelers 12 people
Traveling to Sicily without a guide can be a bit intimidating. The mythology of the island's passions along with the reality of its closed, insular culture can make it hard to get below the surface of tourist travel. Going to Sicily alone can make you feel like you stood on top of a large mountain of culture and food that was buried beneath you, hidden. Let us reveal Sicily’s food to you.

Catalonia, Spain

May 25th -June 2nd, 2019 2 spots left $6900 per person 12 people
The food traditions of the Catalonia region of Spain are well worth traveling to enjoy firsthand. It is known for its fresh fish, oysters and mussels, artisan olive oils and wines, rice dishes such as paella, hazelnuts, and much more. All this in the midst of postcard-worthy views, from the unique architecture to the sparkling Mediterranean Sea and the breathtaking Pyrenees Mountains. This trip is sure to captivate all your senses and should not be missed.

London, UK

June 3rd - 11th, 2019 12 spots left $7650.00 per person 12 people
Fewer places in the world house are as historically significant and recognizable as London, yet the city was often the butt of most food jokes. In short, British cuisine was famous for not being very interesting. After traveling to London and much of the British Empire for more than three decades, we can assure you that reputation is dead wrong. Come to London and discover just how rich, varied, and delicious the London food scene has become. Join us for a walk through the backdrop of British nobility, industrial triumph and the influence of foreign trade on the cities culinary history. We’ll explore the flavor melting pot of London and its surrounding countryside. Through this adventure we’ll learn from and team up with our friends at Neal's Yard Dairy for an afternoon of tradition British cheese, we’ll explore the local markets, we’ll take part in a British Baking class and we’ll uncover the English wine scene, so new it feels like a secret. During our nine day adventure we’ll understand the evolution of British cuisine and why London has become one of the world’s amazing food cities. Learn more »


September 9 - 18, 2019 12 spots left $6,950 /person 12 people
Friuli and Istria (just like most of Central Europe) have colorful and complex histories that are reflected in their food and wine traditions. Though not large, their landscapes, climates, cooking, and wines change dramatically from region to region. These locations combine Habsburg and Ottoman heritage while the Istrian Peninsula (claimed by locals to be the gourmet capital of the country) has a cosmopolitan past, with Italian, Slovenian, and Croatian influences. The emblematic dishes of the peninsula, rich in truffles, Boskarin beef, oysters, Adriatic seafood (cooked and raw), cheese, aged prsut, olive oil, and homemade pasta, rival those in neighboring Italy:. Of course, there will be plenty of the local wine—Malvazia and Terran—to accompany this amazing food. Learn more »

Spain - Basque Country

September 28 - October 6, 2019 Sold out - Waiting list $6900.00 per person 15 people
The Basque Country sits in the green north of Spain on the Atlantic coast, straddling over into France. Known locally as Euskadi or País Vasco, they have their own language, their own culinary traditions (recognized my Michelin granting stars to over 30 restaurants), and incredibly beautiful geography. For these reasons alone we should visit, but once you learn of their passion for combining the convivial act of dining with the best quality ingredients, well, there’s no turning back.

Tuscany, Italy

October 5th - 14th, 2019 14 spots left $6850.00 per person 16 people
Come visit Tuscany and Emilia Romagna the Zingerman’s way. We’ll go behind the scenes and visit traditional small producers of some of the region’s finest foods – from the massive wheels of Parmigiano-Reggiano, to the beautiful, small bottles of real balsamic vinegar, from Chianti Classico wines and artisanal olive oil to the melt-in-your-mouth prosciutto crudo. And we’ll roll up our sleeves and enjoy Tuscan cooking lessons in a 15th century villa in the rolling hills outside of Florence. Learn more »

Paris & Champagne, France

October 18 - 26th, 2019 10 spots left $8250/person 12 people
Paris has been a city full of reasons to fall in love with food and people who appreciate it for centuries. Whether while eating ripe figs on the banks of the Seine, sipping a kir on the Boulevard St. Germain, or lingering over a dozen oysters on the half shell, Paris is sure to capture the heart of any food lover who visits. Together we’ll taste through the gastronomic history of Paris and learn where the new trends are heading today; we’ll take a day trip to explore the famous cheeses, oysters, Calvados, and cider of Normandy, and we’ll end with a few days luxuriating in the world famous Champagne region, sampling its tremendous wines. Learn More