Upcoming Premier Tours

Hungary

September, 3rd - 12th 2018 SOLD OUT $6600/person sharing a room, $6,900/single 12 people
Hungary has an incredibly rich and varied food tradition reaching back at least 1500 years, including an Eastern European Jewish influence. From the regional cheeses, wines, cured meats, and bountiful produce, to the incredible breads, pastries, and elegant multi-layered tortas, Hungary has it all. Come find out how much more there is to Hungarian food than its excellent paprika! Learn more »

Croatia

September 17th - 26th, 2018 2 SPOT LEFT $6,600/person sharing a room, $6,900/single 12 people
Croatia (just like the entire Central European region) has a colorful and complex history, which is reflected in its food and wine traditions. Though it is not a big country, its landscape, climate, history, cooking, and wines change dramatically from region to region. This trip will focus on the capital, Zagreb, where we’ll spend two days focusing on the Habsburg and Ottoman heritage, and the Istrian peninsula, which is said by locals to be the gourmet capital of the country. Learn more »

Grand Traverse Bay, Michigan

September 21-23, 2018 10 Spots Left $2,250 per person 16 people
The Grand Traverse Bay area of Michigan brings the best of Lake Michigan’s bounty to our table. Traverse City, a charming Lake Michigan beach community, is a four-season outdoor recreation hub known for its freshwater sugar sand beaches and thriving wine, food and craft brewing scene. The unique growing seasons and fresh water lake breezes support the best farms, orchards, wineries and fishing in the Midwest. A vibrant community of chefs, artisanal food producers, farmers and distillers has joined forces to build and sustain one of the most interesting and robust food hubs in the country. Join us as we explore and understand the bounty and beauty of True North during the Fall Harvest. Learn more »

Tuscany, Italy

October 6-15, 2018 Sold Out $6,450/person sharing a room, $6,850/single 16 people
Come visit Tuscany and Emilia Romagna the Zingerman’s way. We’ll go behind the scenes and visit traditional small producers of some of the region’s finest foods – from the massive wheels of Parmigiano-Reggiano, to the beautiful, small bottles of real balsamic vinegar, from Chianti Classico wines and artisanal olive oil to the melt-in-your-mouth prosciutto crudo. And we’ll roll up our sleeves and enjoy Tuscan cooking lessons in a 15th century villa in the rolling hills outside of Florence. Learn more »

Paris, Normandy, and Champagne, France

October 19-27, 2018 2 spots left $8250/person 12 people
Paris has been a city full of reasons to fall in love with food and people who appreciate it for centuries. Whether while eating ripe figs on the banks of the Seine, sipping a kir on the Boulevard St. Germain, or lingering over a dozen oysters on the half shell, Paris is sure to capture the heart of any food lover who visits. Together we’ll taste through the gastronomic history of Paris and learn where the new trends are heading today; we’ll take a day trip to explore the famous cheeses, oysters, Calvados, and cider of Normandy, and we’ll end with a few days luxuriating in the world famous Champagne region, sampling its tremendous wines. Learn More

Morocco

March 24 - April 2, 2019 $6900 Per Person 12 people
Come with us on an unforgettable culinary adventure and experience the food, people, and culture of Morocco. From a private guest house in the Palmeraie, surrounded by lush gardens of fruits, vegetables, and herbs, to the bustling, lively markets of Marrakech with their towers of fresh spices, to the wonderful traditional cooking of the mountain villages and sunny seaside towns of the region we will explore, this will be a tour to delight all your senses. Learn more »

Sicily, Italy

May 20-30, 2019 4 Spots Left $6,200 per person sharing a room $6,600 per person for solo travelers 12 people
Traveling to Sicily without a guide can be a bit intimidating. The mythology of the island's passions along with the reality of its closed, insular culture can make it hard to get below the surface of tourist travel. Going to Sicily alone can make you feel like you stood on top of a large mountain of culture and food that was buried beneath you, hidden. Let us reveal Sicily’s food to you.