Upcoming Premier Tours

Sicily, Italy

May 21-31, 2018 SOLD OUT $6,200 per person sharing a room $6,600 per person for solo travelers 12 people
Traveling to Sicily without a guide can be a bit intimidating. The mythology of the island's passions along with the reality of its closed, insular culture can make it hard to get below the surface of tourist travel. Going to Sicily alone can make you feel like you stood on top of a large mountain of culture and food that was buried beneath you, hidden. Let us reveal Sicily’s food to you.

Catalonia, Spain

May 26-June 3, 2018 SOLD OUT $6,500/person sharing a room, $6,950/single 12 people
The food traditions of the Catalonia region of Spain are well worth traveling to enjoy firsthand. It is known for its fresh fish, oysters and mussels, artisan olive oils and wines, rice dishes such as paella, hazelnuts, and much more. All this in the midst of postcard-worthy views, from the unique architecture to the sparkling Mediterranean Sea and the breathtaking Pyrenees Mountains. This trip is sure to captivate all your senses and should not be missed.

Tuscany, Italy

October 6-15, 2018 $6,450/person sharing a room, $6,850/single 15 people
Come visit Tuscany and Emilia Romagna the Zingerman’s way. We’ll go behind the scenes and visit traditional small producers of some of the region’s finest foods – from the massive wheels of Parmigiano-Reggiano, to the beautiful, small bottles of real balsamic vinegar, from Chianti Classico wines and artisanal olive oil to the melt-in-your-mouth prosciutto crudo. And we’ll roll up our sleeves and enjoy Tuscan cooking lessons in a 15th century villa in the rolling hills outside of Florence. Learn more »