Upcoming Premier Tours

Hungary

September, 3rd - 12th 2018 4 Spots Left $6600/person sharing a room, $6,900/single 12 people
Hungary has an incredibly rich and varied food tradition reaching back at least 1500 years, including an Eastern European Jewish influence. From the regional cheeses, wines, cured meats, and bountiful produce, to the incredible breads, pastries, and elegant multi-layered tortas, Hungary has it all. Come find out how much more there is to Hungarian food than its excellent paprika! Learn more »

Croatia

September 17th - 26th, 2018 6 Spots Left $6,600/person sharing a room, $6,900/single 12 people
Croatia (just like the entire Central European region) has a colorful and complex history, which is reflected in its food and wine traditions. Though it is not a big country, its landscape, climate, history, cooking, and wines change dramatically from region to region. This trip will focus on the capital, Zagreb, where we’ll spend two days focusing on the Habsburg and Ottoman heritage, and the Istrian peninsula, which is said by locals to be the gourmet capital of the country. Learn more »

Sicily, Italy

May 21-31, 2018 1 spot left $6,200 per person sharing a room $6,600 per person for solo travelers 12 people
Traveling to Sicily without a guide can be a bit intimidating. The mythology of the island's passions along with the reality of its closed, insular culture can make it hard to get below the surface of tourist travel. Going to Sicily alone can make you feel like you stood on top of a large mountain of culture and food that was buried beneath you, hidden. Let us reveal Sicily’s food to you.

Sicily, Italy

May 20-30, 2019 10 Spots Left $6,200 per person sharing a room $6,600 per person for solo travelers 12 people
Traveling to Sicily without a guide can be a bit intimidating. The mythology of the island's passions along with the reality of its closed, insular culture can make it hard to get below the surface of tourist travel. Going to Sicily alone can make you feel like you stood on top of a large mountain of culture and food that was buried beneath you, hidden. Let us reveal Sicily’s food to you.

Catalonia, Spain

May 26-June 3, 2018 SOLD OUT $6,500/person sharing a room, $6,950/single 12 people
The food traditions of the Catalonia region of Spain are well worth traveling to enjoy firsthand. It is known for its fresh fish, oysters and mussels, artisan olive oils and wines, rice dishes such as paella, hazelnuts, and much more. All this in the midst of postcard-worthy views, from the unique architecture to the sparkling Mediterranean Sea and the breathtaking Pyrenees Mountains. This trip is sure to captivate all your senses and should not be missed.

Tuscany, Italy

October 6-15, 2018 10 Spots Left $6,450/person sharing a room, $6,850/single 16 people
Come visit Tuscany and Emilia Romagna the Zingerman’s way. We’ll go behind the scenes and visit traditional small producers of some of the region’s finest foods – from the massive wheels of Parmigiano-Reggiano, to the beautiful, small bottles of real balsamic vinegar, from Chianti Classico wines and artisanal olive oil to the melt-in-your-mouth prosciutto crudo. And we’ll roll up our sleeves and enjoy Tuscan cooking lessons in a 15th century villa in the rolling hills outside of Florence. Learn more »