ZINGERMAN’S FOOD TOURS TAKES YOU BEHIND THE SCENES…
to the source of amazing food and people from Denmark, Morocco, Italy and more! Together we’ll venture off the beaten path, where local cuisine provides a direct connection to the history of a region, the soul of its people, and the rhythm of daily life.
2027 Tour Schedule
Oaxaca
Feb 1-8, 2027
5 spots remaining
Tuscany - spring
April 19-26, 2027
8 spots remaining
Ireland
May 18-26, 2027
5 spots remaining
Japan - Spring
May 20-30, 2027
1 seat remaining
Piedmont, Italy
Jun 7-13, 2027
8 spots remaining
Korea, summer
jun 22 - jul 1, 2027
12 spots remaining
Denmark, 2.0
Aug 24 - 31, 2027
9 spots remaining
Tuscany, Italy Fall
Oct 4-11,2027
6 spots remaining
Korea, Fall
Oct - 26 - NOV 4, 2027
10 spots remaining
Sicily, Italy
Oct 31-Nov 10, 2027
SOLD OUT
Türkiye
Sept 20-29, 2027
2 spots remaining
Hungary
October 10-18, 2027
10 spots remaining
Oaxaca, mexico
NOV 7 - NOV 14, 2027
11 spots remaining
Japan, fall
Nov 18 - 28, 2027
3 spots remaining
Subscribe to our Podcast
Welcome to Tastes Like Somewhere, the podcast where flavor meets memory, tradition, and terroir. Hosted by food travel expert Kristie Brablec from Zingerman’s Food Tours.
Join Kristie, and travel through stories of food and place – meeting the people who grow, cook, and preserve the flavors that define a region. Because the best meals don’t just taste good – they tell you where you are. And sometimes, where you belong.
