Sicily is calling…
/What is the lure of Sicily?
Some, like myself look to find our heritage. As my wife is fond of saying, “it is the land of your peoples.”
But is Sicily is more than that. It is the largest island in the Mediterranean Sea and is a treasure trove of culture, history, natural beauty, and food that draw visitors from all over the world.
At Zingerman’s Food Tours it is about the food! We have been taking guests behind Sicily’s culinary scene from our start. As one of our first tours 20 years ago, it continues to draw us back. It is perfect for travelers looking to experience warm hospitality, a Mediterranean adventure, and amazing food and wines with a bit of history and a laid-back atmosphere of the authentic Sicilian lifestyle.
Sicily boasts a rich historical tapestry, with the complex layering of civilizations leaving a profound heritage. Its heritage is evident not only in the well-preserved Greek temples and Roman amphitheaters but also in the island's vibrant foodways.
Sicilian cuisine is a delicious blend of the influences from the many cultures that have settled on the island. Dishes like pasta con le sarde (pasta with sardines), arancini (breaded, stuffed, and fried balls of risotto), and caponata (a relish made of eggplant and vegetables) reflect the local flavors and history. And for dessert there is the cannoli, a crunchy pastry filled with sweetened ricotta and adorned with pistachios or chocolate.
Sicily is also home to a flourishing wine industry, producing unique table and dessert wines. The island’s volcanic soil contributes to the distinctive taste of local varietals.
As we traverse the island we will stop to savor these delicacies. In addition, along the way you will experience its stunning variety of landscapes, from the striking blue waters of the Mediterranean Sea to the lush mountains and the towering summit of the active volcano, Mount Etna.
These are just a few of the many reasons to visit Sicily, it has something special to offer everyone. So pack your bags and come join Zingerman’s Food Tours for an unforgettable journey as we explore together the food in the heart of the Mediterranean!
Ciao, Joe
Zingerman’s Food Tour Guide
In 2025 Zingerman’s Food Tours has two tours scheduled:
EASTERN SICILY: April 28 - May 3, 2025
Focused on the eastern part of the island from Siracusa to Mount Etna.
SICILY Fall: October 19 - 29, 2025
We circumvent the whole island, starting and ending in Palermo.
Why Choose Zingerman's Food Tours?
With years of experience curating unforgettable culinary experiences, we pride ourselves on our small group sizes, expert guides, and a commitment to supporting local communities.
Our Food Tours take you to the source. If you’re hungry to explore behind the scenes, come with us. We use food & wine to connect to the history of a region, the spirit of its people, and the rhythm of daily life. Zingerman’s Food Tours is your concierge to the best local guides, food, and cultural experiences. Relax, enjoy, and experience the best, because of our long-standing connections in the food and travel world.
