A Conversation with Mikkel Wejdemann: Rethinking the Way We Eat
/This week on Tastes Like Somewhere, I had the pleasure of sitting down with my friend and collaborator, Mikkel Wejdemann—food consultant, culinary developer, and my culinary partner for Zingerman’s Food Tours in Denmark.
If you’ve traveled with us in Denmark, you already know Mikkel. He’s a creative force behind many of the experiences we share on our tours—introducing our travelers to the flavors, people, and sustainable food culture that make Denmark so exciting right now. His work lives at the intersection of joy and change, designing projects that shift eating habits in ways that spark delight, inspire food joy, and open doors to new gastronomic adventures.
In our conversation, Mikkel shares insights into the sustainable push happening in the Danish food system—how chefs, farmers, policymakers, and everyday eaters are reimagining what’s possible when we prioritize both flavor and the future of the planet.
He also takes us back to a bike trip that changed his life, shaping his perspective on food, culture, and the role gastronomy can play in creating lasting change. It’s a story of inspiration, but also a reminder that sustainability is about more than systems—it’s about people, moments, and the meals that stay with us.
If you’re curious about where food is headed, how Denmark is leading the way, or you just love hearing the journey of someone who’s reshaping the way we think about eating, this episode is one you won’t want to miss.
